Managing Portfolio Cannibalisation in the Food Industry
Valentina Guerra
June 12, 2026
Food companies innovate because the market keeps moving: shoppers change habits, retailers demand novelty, health
Food companies innovate because the market keeps moving: shoppers change habits, retailers demand novelty, health
Granola may look like a simple breakfast product, but in the UK it has become
In product and innovation circles, systems are irresistible. Stage-gates, agile rituals, innovation funnels, design thinking
Senior product leaders with alignment because growth strategies and plans are not coherently translated cross-functionally.
Launching a new functional breakfast product in the UK can feel like walking a tightrope.
Food innovation is often romanticised as a creative act: new flavours, novel formats, or breakthrough
Every leader in food manufacturing knows the quiet weight of a product decision. Behind every
For leaders in UK food manufacturing today, pressure comes from all directions — cost inflation,
Being “stuck in the middle” has become a defining experience for many manufacturing leaders in